Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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This asparagus recipe makes an excellent starter or side dish for a celebratory meal, but is simple enough for weeknights as well. Brush the prosciutto with a bit of Dijon mustard for extra tanginess, if you wish.

  • 24 Asparagus Spears (Trimmed)
  • 4 Slices Prosciutto
  • 1/2 Teaspoon Freshly Ground Pepper
  • 3 Tablespoons Grated Parmesan Cheese
  1. Preheat oven to 425 degrees.
  2. Bring water to a boil in a large skillet. Place trimmed asparagus in boiling water for 3 minutes. Quickly transfer asparagus to bowl of ice water until chilled to stop the cooking. Drain well.
  3. Divide asparagus into 4 piles. Wrap each pile with a slice of prosciutto around the center to form a bundle. Transfer to baking sheet. Season with freshly ground pepper and sprinkle with Parmesan cheese. Place in oven and roast 5 minutes until cheese is golden brown.
  4. Transfer to serving plate and serve warm.
  5. Serves 4
  6. Prep Time: 20 Minutes Cook Time: 7 Minutes Total Time: 27 Minutes
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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