Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus

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Cook Time:  minutes
Ready In:  minutes

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This asparagus recipe makes an excellent starter or side dish for a celebratory meal, but is simple enough for weeknights as well. Brush the prosciutto with a bit of Dijon mustard for extra tanginess, if you wish.

  • 24 Asparagus Spears (Trimmed)
  • 4 Slices Prosciutto
  • 1/2 Teaspoon Freshly Ground Pepper
  • 3 Tablespoons Grated Parmesan Cheese
  1. Preheat oven to 425 degrees.
  2. Bring water to a boil in a large skillet. Place trimmed asparagus in boiling water for 3 minutes. Quickly transfer asparagus to bowl of ice water until chilled to stop the cooking. Drain well.
  3. Divide asparagus into 4 piles. Wrap each pile with a slice of prosciutto around the center to form a bundle. Transfer to baking sheet. Season with freshly ground pepper and sprinkle with Parmesan cheese. Place in oven and roast 5 minutes until cheese is golden brown.
  4. Transfer to serving plate and serve warm.
  5. Serves 4
  6. Prep Time: 20 Minutes Cook Time: 7 Minutes Total Time: 27 Minutes
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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