Rosemary French Onion Soup

French onion soup


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 6   Average: 4.7/5]

French onion soup

Rosemary French Onion Soup

This Valentine’s Day cozy up with a bowl of rich French onion soup and cheesy dunkers.


2 Large Halved & Thinly Sliced Yellow Onions

1 Tablespoons Unbleached Flour

1 Tablespoon Plus 1 Teaspoon Snipped Fresh Rosemary

1 Teaspoon Kosher Salt

1 Teaspoon Freshly Ground Pepper

1/2 Cup Softened Butter

4 Cups Low-Sodium Beef Broth

1 Tablespoon Balsamic Vinegar

8 Slices Wheat or White Sandwich Bread

1 Cup Shredded Swiss Cheese

Open a resealable plastic bag and add onions, flour, 1 tablespoon rosemary, kosher salt and pepper. Seal bag and shake to coat. In a large-size saucepan melt 4 tablespoons of the butter over a medium-low heat. Stir in onion mixture. Cover and cook for 20 minutes. Stir occasionally. Uncover, increase heat to a medium-high. Cook for 3 more minutes until onions are golden brown. Stir in beef broth and balsamic vinegar. Bring to a boil. Reduce heat and simmer, covered for 10 minutes. Stir occasionally. Meanwhile make the grilled cheese sticks. Spread bread slices with remaining butter. Sprinkle cheese on the unbuttered sides of 4 slices. Top with remaining bread slices, buttered sides up. Heat a grill pan over a medium heat. Add sandwiches. Sprinkle each with 1/4 teaspoon of the remaining rosemary. Grill 2 to 3 minutes each side or until golden brown. Cut sandwiches into thirds. Serve with soup. Serves 4

© Victoria Hart Glavin



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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