Slow Cooker Pulled Pork Sandwiches

Slow Cooker Pulled Pork Sandwiches

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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This week someone dear to me, who has a very busy schedule, asked me for some good Slow Cooker recipes so I’m going to start off with one of my favorites. I don’t know anyone who can resist these delicious Slow Cooker Pulled Pork Sandwiches, which are great for dinner or a weekend lunch.

  • For The Pork:
  • 1 Yellow Onion (Thinly Sliced)
  • 1 1/2 Pounds Pork Shoulder Roast
  • 1 1/2 Cups Prepared Barbecue Sauce
  • 1/2 Cup Water
  • For The Slaw:
  • 2 1/2 Cups Shredded Cabbage
  • 3 Tablespoons Yellow Onion (Minced)
  • 1/3 Cup White Vinegar
  • 2 Tablespoons Mayonnaise
  • 1 Teaspoon Sugar
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 4 Hamburger Buns Or Fancy Sandwich Rolls
  1. In bottom of slow cooker or crock-pot place half of the onion slices. Add pork, water, 3/4 cup barbecue sauce, and remaining onion slices. Cover and cook on medium 8 to 10 hours. Stir occasionally to break up pork.
  2. In large-size bowl combine all of the slaw ingredients. Cover with plastic wrap and place in refrigerator until ready to use.
  3. Remove pork from slow cooker and transfer to large-size bowl. Pull apart any chunks. Combine with remaining barbecue sauce.
  4. To assemble just scoop a healthy size portion onto bottom of each bun. Top with slaw and place bun lid on top.
  5. Serve immediately.
  6. Serves 4
  7. Note: Feel free to serve on warmed buns.
  8. "Work With What You Got!"
  9. © Victoria Hart Glavin Tiny New York Kitchen

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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