Spaghetti & Meatballs Alla Nana

Meatballs

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Spaghetti & Meatballs Alla Nana

Don’t forget that food is a celebration to be shared. Gather your loved ones and mangia! You deserve to honor your life with good food, good friends and unhurried living. This is a great dish because it is hearty and can be made with canned tomatoes without sacrificing flavor.

INGREDIENTS

¾ Pound Ground Beef

¾ Pound Ground Pork

1 Egg

1 Crushed Garlic Clove

6 Chopped Flat Italian Parsley Sprigs

½ Teaspoon Kosher Salt

½ Teaspoon Freshly Ground Pepper

½ Cup Grated Cheese

1 Cup Italian Bread Cubes

In a large size bowl mix everything together and form into balls of about 2 inches in diameter. In a large skillet brown the meatballs in hot olive oil. Remove from the pan and drain. Add to the sauce as it simmers and let them finish cooking. Serves 4

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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