Spinach Soup

spinach soup


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 1   Average: 5/5]

A beautifully green colored soup garnished with a touch of cream is perfect for these cold winter days.

  • 2 Tablespoons Butter
  • 1 Large Onion (Peeled & Diced)
  • 1 Tablespoon Unbleached Flour
  • 1 1/2 Pints Chicken or Vegetable Stock
  • 1 Pound Fresh Spinach Leaves
  • 1 Tablespoon Fresh Lemon Juice
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 2 Tablespoons Heavy Cream
  1. In large-size saucepan melt butter over a medium heat. Add onions and cook 5 minutes until soft. Stir in flour and cook 3 minutes.
  2. Add chicken or vegetable broth. Stir in spinach leaves and cook for 6 minutes.
  3. Remove from heat and purée in food processor or blender. Return to saucepan and add lemon juice, kosher salt, and pepper. Re-heat over a low heat for 6 minutes and serve hot with a swirl of cream in each bowl.
  4. Serves 4
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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