Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: 4th of July, American Classics, Asian, Comfort Food, Cooking Light, Cooking Wine, Dinner, Game Day, Grilling Time, Kid Friendly, Main Courses, Marinades, Party Foods, Pork, Spring, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Week Nights, Weekend Fun
Yields or Serves:
Tags: 4th of July, American Classics, Asian, Asparagus, BBQ, Comfort Food, Cooking Light, Cooking With Wine, Dinner, Fried Rice, Fruit, Game Day, Garlic, Gilling Time, Grilled Teriyaki Pork Chops, Honey, Iced Tea, Kid Friendly, Light Side, Main Courses, Marinades, Marinate, Party Foods, Pork, Spring, Stir Fried Vegetables, Summer Fun, Sunday Dinner, Teriyaki Sauce, The Lazy Way To Cook, Week Nights, Weekend Fun, white wine, Winter Warmth
Grilled Teriyaki Pork Chops
This recipe is perfect for a spring or summer menu. These pork chops can be served with asparagus, fried rice or stir fried vegetables. I like to serve iced tea and fruit for dessert to keep the dinner cool.
INGREDIENTS
4 (1 inch thick) Pork Chops
¼ Cup Teriyaki Sauce
¼ Cup White Wine
3 Tablespoons Honey
2 Cloves Minced Garlic
Combine the teriyaki sauce, wine, honey and garlic in a large baking dish. Reserve a bit for basting. Add the pork chops and turn to coat. You want the pork chops to be fully covered in the sauce. Put in the refrigerator for 5 hours or overnight. Prepare your grill or preheat your broiler. I like to broil these pork chops 5 inches from the heat. Baste occasionally with the marinade and turn once. Cook for 15 to 20 minutes until the juices run clear. Serves 4
