Grilled Teriyaki Pork Chops

Grilled Teriyaki Pork Chops

 

This recipe is perfect for a spring or summer menu.  These pork chops can be served with asparagus, fried rice or stir fried vegetables.  I like to serve iced tea and fruit for dessert to keep the dinner cool.

 

INGREDIENTS

4 (1 inch thick) Pork Chops

¼ Cup Teriyaki Sauce

¼ Cup White Wine

3 Tablespoons Honey

2 Cloves Minced Garlic

 

Combine the teriyaki sauce, wine, honey and garlic in a large baking dish.  Reserve a bit for basting.  Add the pork chops and turn to coat.  You want the pork chops to be fully covered in the sauce.  Put in the refrigerator for 5 hours or overnight.  Prepare your grill or preheat your broiler.  I like to broil these pork chops 5 inches from the heat.  Baste occasionally with the marinade and turn once.  Cook for 15 to 20 minutes until the juices run clear.  Serves 4

 

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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