Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Asian, Japanese, Make Ahead, Marinades, The Lazy Way To Cook, Vegan, Vegetarian
Yields or Serves:
Tags: Asian, Glaze, Japanese Foods, Make Ahead, Marinades, Marinate Meats, Marinated Chicken Kabobs, Meates, Poultry, Sake, Sake Flavored, Sauces, Seafood, Soy Sauce, Sugar, Teriyaki, Teriyaki Marinade, The Lazy Way To Cook, Vegan, Vegetarian, Victoria Hart Glavin, Victoria's Easy Teriyaki Marinade, Victoria's Teriyaki Marinade
Teriyaki Marinade
When I’m super busy I like to marinate meats overnight and cook them the next day. One of my favorite marinades is Teriyaki Marinade. Japanese foods marinated in sake-flavored soy sauce to which sugar has been added and then broiled or roasted make a quick and tasty dinner. The sugar imparts a glaze to the cooked foods. Marinate seafood for about 30 minutes. Marinate meats and poultry for several hours or overnight before cooking.
INGREDIENTS
1 Cup Soy Sauce
1 Cup Sake
1/3 Cup Sugar
In a medium size bowl combine the soy sauce, sake and sugar. Pour over desired seafood or meat and marinate. When ready to cook remove from the marinade and discard. I always like to make extra marinade to brush on whatever meats I am cooking.
