Warm Marinated Olives

Warm Marinated Olives

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Adding aromatic bay leaves and red pepper flakes is an easy, but elegant way to serve guests at dinner or cocktail parties.

  • 1 Cup Olive Oil
  • 2 Bay Leaves
  • 1 Large Garlic Clove (Sliced)
  • 1 Teaspoon Fennel Seeds
  • 1/4 Teaspoon Red Pepper Flakes
  • 2 Cups Mixed Olives
  1. In small-size pan add olive oil, bay leaves, garlic, fennel seeds, and red pepper flakes over a medium heat for 5 to 6 minutes until warm. Gently add the olives. Remove from heat and let sit for 10 minutes.
  2. Serve warm or cool completely. Refrigerate for up to 1 day. To serve, heat in a small-size pan on medium-low until warm, stir occasionally.
  3. Serves 6
  4. Prep Time: 5 Minutes Cook Time: 6 Minutes Total Time: 11 Minutes
  5. "Work With What You Got!"
  6. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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