Warm Marinated Olives

Warm Marinated Olives


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

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Adding aromatic bay leaves and red pepper flakes is an easy, but elegant way to serve guests at dinner or cocktail parties.

  • 1 Cup Olive Oil
  • 2 Bay Leaves
  • 1 Large Garlic Clove (Sliced)
  • 1 Teaspoon Fennel Seeds
  • 1/4 Teaspoon Red Pepper Flakes
  • 2 Cups Mixed Olives
  1. In small-size pan add olive oil, bay leaves, garlic, fennel seeds, and red pepper flakes over a medium heat for 5 to 6 minutes until warm. Gently add the olives. Remove from heat and let sit for 10 minutes.
  2. Serve warm or cool completely. Refrigerate for up to 1 day. To serve, heat in a small-size pan on medium-low until warm, stir occasionally.
  3. Serves 6
  4. Prep Time: 5 Minutes Cook Time: 6 Minutes Total Time: 11 Minutes
  5. "Work With What You Got!"
  6. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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