Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Comfort Food, Cooking Light, Dinner, Fall, French, Kid Friendly, Lunch, Main Courses, Make Ahead, Party Foods, Pork, Slow Cooker, Sunday Dinner, The Lazy Way To Cook, Week Nights, Weekend Fun, Winter Warmth
Yields or Serves:
Tags: Comfort Food, Cooking Light, Dijon Baked Pork Chops, Dijon Mustard, Dinner, Fall, French, French Mustard, Hearty Meals, Kid Friendly, Light Side, Lunch, Main Courses, Make Ahead, Olive Oil, Party Foods, Pork, Pork Chops, Rainy Day Meals, Red Onion, Slow Cooker, Sunday Dinner, The Lazy Way To Cook, Victoria Hart Glavin, Week Nights, Weekend Fun, Winter Warmth
Dijon Baked Pork Chops
My Dijon Baked Pork Chops are perfect for a rainy day meal. They are simple to make and are perfect for an end of the week hearty meal.
INGREDIENTS
1 Chopped Red Onion
1 Cup Dijon Mustard
6 Medium Size Pork Chops
Preheat your oven to 350° F. You will need a medium size glass baking dish. Brush the baking dish with olive oil. Spread the red onion on the bottom of the dish. Lay the pork chops on top of the onions. Spread the mustard on top of each chop and cover the baking dish with either foil or a lid. Bake for 1 1/2 hours. Remove from the oven and transfer to a serving platter. Serves 6
