Cream Of Tomato & Basil Soup

Cream Of Tomato & Basil Soup

Cream Of Tomato & Basil Soup

It’s so satisfying to make a meal that is quick, easy and delicious.  This soup is all three.  Make sure that you use fresh basil because it makes this tomato soup extra special. 


2 Cups Milk

14 Ounces Tomato Puree or Diced Tomatoes – Undrained

8 Ounces Cream Cheese

3/4 Cup Chopped Basil

1 Teaspoon Kosher Salt

1/2 Teaspoon White Pepper

Put all of the ingredients into a food processor or blender.  Process until the mixture is super smooth.  Pour the mixture into a sock pot and heat over a low heat for 20 minutes.  Stir occasionally.  Remove from the heat and transfer to bowls.  Garnish with small basil leaves.  Serves 4


Print Friendly, PDF & Email



Recipe Rating

  • (5 /5)
  • 3 ratings

Related Recipes