Cream Of Tomato & Basil Soup

Cream Of Tomato & Basil Soup

It’s so satisfying to make a meal that is quick, easy and delicious.  This soup is all three.  Make sure that you use fresh basil because it makes this tomato soup extra special. 

INGREDIENTS

2 Cups Milk

14 Ounces Tomato Puree or Diced Tomatoes – Undrained

8 Ounces Cream Cheese

3/4 Cup Chopped Basil

1 Teaspoon Kosher Salt

1/2 Teaspoon White Pepper

Put all of the ingredients into a food processor or blender.  Process until the mixture is super smooth.  Pour the mixture into a sock pot and heat over a low heat for 20 minutes.  Stir occasionally.  Remove from the heat and transfer to bowls.  Garnish with small basil leaves.  Serves 4

 

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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