Cauliflower With Bread Crumbs
I absolutely LOVE this cauliflower side dish. Lots of butter and bread crumbs makes it so delicious! When I have leftovers I puree it in the food processor and spread it on sandwiches.
1 Head Cauliflower
½ Cup Butter
½ Teaspoon Coarse Salt
½ Teaspoon Freshly Ground Pepper
½ Cup Bread Crumbs
Remove the outer green leaves from the cauliflower and wash. Break apart into flowerets and cook uncovered, in a medium sized pot, in salted boiling water until tender but not mushy. Drain in a colander and set aside. Heat the pot over a medium heat and add the butter. Cook the butter until almost melted and then add the salt, pepper and bread crumbs. Stir until combined. Add the cauliflower and stir into the butter and bread crumbs. Cook for 3 minutes stirring constantly. Remove from the heat and place in a serving dish. Serve warm. Serves 4