Grilled Zucchini With Rosemary & Feta

Grilled Zucchini With Rosemary & Feta

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  , ,

Yields or Serves:  

Rating:
[Total: 2   Average: 5/5]

If you don’t have a grill then cook these zucchini in a grill pan. When I’m in my New York apartment I “grill” everything in my grill pan. 

  • 3 Medium Zucchini (Unpeeled & Cut Into 1/2 Inch Thick Slices)
  • 2 Medium Yellow Squash (Unpeeled & Cut Into 1/2 Inch Thick Slices)
  • 1 Small Yellow Onion (Cut Into Wedges)
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Fresh Lemon Juice
  • 2 Tablespoons Fresh Rosemary (Finely Chopped)
  • 1/4 Cup Feta Cheese (Crumbled)
  1. Coat your grill (or grill pan) with oil. Preheat grill to a medium heat.
  2. In a large-size shallow dish combine, zucchini, squash, and onions. Season with salt and pepper. Drizzle with olive oil and lemon juice. Toss to coat. Place vegetables on grill rack. Grill 4 minutes per side. Remove from grill and transfer to serving plate.
  3. Sprinkle with rosemary and feta cheese. Serve warm or at room temperature.
  4. Serves 4
  5. © Victoria Hart Glavin

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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