Homemade Cowboy Caviar

Homemade Cowboy Caviar


Prep Time:  15 minutes
Cook Time:  0 minutes
Ready In:  minutes


Yields or Serves:  4

[Total: 1   Average: 5/5]

Part bean salad and part salsa dip, cowboy caviar is a vibrant combination of black-eyed peas, corn, tomatoes, onions, and avocado. I like to pour it over grilled flank steak, grilled chicken, over greens, or even over brown rice.

  • 2 Cups Black-Eyed Peas (Rinsed/Drained)
  • 1/2 Cup Corn
  • 1 Medium Tomato (Chopped)
  • 1 Medium Avocado (Chopped)
  • ½ Medium Red Onion (Chopped)
  • 2 Tablespoons Chopped Fresh Cilantro
  • 1/2 Teaspoon Ground Cumin
  • 1 Teaspoon Kosher Salt
  • 3 Tablespoons Fresh Lime Juice
  1. In medium-size bowl combine beans, corn, tomato, avocado, onion, cilantro, cumin, kosher salt, and lime juice. Cover with plastic wrap and chill until ready to serve.
  2. Serves 4
  3. Prep Time: 15 Minutes Cook Time: 0 Minutes Total Time: 15 Minutes
  4. “Work With What You Got!”
  5. ©Tiny New York Kitchen © 2021 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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