Oktoberfest Roasted Brats With Apples & Butternut Squash

Oktoberfest Roasted Brats With Apples & Butternut Squash

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
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Yields or Serves:  

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[Total:    Average: /5]

Celebrate Oktoberfest with this bratwurst dish or just make this dish for busy weeknights. I love this all-in-one dish that’s family friendly and serves a crowd. The apples and butternut squash in this recipe are great with bratwursts, but any mild sausage will work deliciously.  

  • 1 Medium Butternut Squash (Peeled & Cut Into 1/2 Inch Cubes)
  • 2 Apples (Diced)
  • 1 Cup Seedless Red Grapes
  • 1 Small Red Onion (Halved & Cut Into Thick Slices)
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Caraway Seeds
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 6 Fresh Bratwursts
  1. Preheat your oven to 450 degrees.
  2. In a large-size roasting pan combine squash, apples, grapes, and onion. Sprinkle with olive oil, caraway seeds, kosher salt, and pepper. Toss to coat. Arrange brats over top.
  3. Place in oven and roast for 35 minutes until brats are browned and hot all the way through and squash is very tender.
  4. Remove from oven and transfer to serving platter.
  5. Serves 6
  6. “Work With What You Got”
  7. © Victoria Hart Glavin

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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