Oven Baked Croutons

Oven Baked Croutons

I’ve been eating a lot of salads lately and sometimes want a bit of a crunch. I detest store-bought croutons and always make my own. Croutons add just the right crunch to both soups and salads. Often times I prefer them unseasoned because they soak up the flavors in whatever dressing I’m using. You may, however, want to toss in a tablespoon or two of your favorite fresh garden herbs or a tablespoon or two of Parmesan cheese.  

Print Friendly, PDF & Email

Comments

comments

Recipe Rating

  • (5 /5)
  • 4 ratings

Related Recipes