Spicy Pork With Parsnips & Potatoes

Spicy Pork With Parsnips & Potatoes

I absolutely love this pork tenderloin dish. If you would rather use sweet potatoes then by all means go for it. Oh, and here’s a good tip for peeling ginger. To remove the ginger skin easily, just scrape with the edge of a spoon.  It’s that simple!

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  • (4.9 /5)
  • 7 ratings

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