
Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Beef, Comfort Food, Dinner, Kid Friendly, Main Courses, Sunday Dinner, The Lazy Way To Cook, Tomatoes, Week Nights, Weekend Fun
Yields or Serves:
Tags: American Classics, Beef, Cherry Tomatoes, Comfort Food, Dinner, Dried Oregano, Garlic Powder, Grill Pan, Kid Friendly, Kosher Salt, Main Courses, Meat Rub, NY Strip Steaks, Olive Oil, Onion Powder, Paprika, Pepper, Red Wine Vinegar, Ribeye, Shallots, Steaks, Steaks With Cherry Tomatoes, Sunday Dinner, The Lazy Way To Cook, Tomatoes, Victoria Hart Glavin, Victoria's Dry Meat Rub, Victoria's Pan Grilled Steaks With Cherry Tomatoes, Victoria's Steaks With Cherry Tomatoes, Victoria's Steaks With Cherry Tomatoes & Shallots, Week Nights, Weekend Fun
This recipe calls for a grill pan! No ifs, ands or buts about it.
INGREDIENTS
1 Tablespoon Olive Oil
Meat Rub
Two 1 1/2 Pound Ribeye or NY Strip Steaks
1 1/2 Cups Cherry Tomatoes
2 Tablespoons Olive Oil
2 Teaspoons Red Wine Vinegar
2 Sliced Shallots
1 Teaspoon Kosher Salt
1/2 Teaspoon Freshly Ground Pepper
Rub both sides of your steaks with the meat rub of your choice and set aside onto a plate. Season your grill pan with 1 tablespoon of olive oil. Heat over a medium high heat until nice and hot. In a medium size bowl combine the cherry tomatoes, 2 tablespoons olive oil, red wine vinegar, kosher salt, freshly ground pepper and the sliced shallots. Place the steaks onto the grill pan and grill for 4 to 5 minutes per side for medium rare. Add the tomato mixture to the pan during the 2 minutes of cooking. Remove from the heat and transfer to a serving plate. Let the meat rest for 5 minutes. Slice and serve with the tomatoes & shallots. Serves 4
Meat Rub:
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
1/4 Teaspoon Paprika
1/4 Teaspoon Dried Oregano
1/4 Teaspoon Freshly Ground Pepper
2 Teaspoons Kosher Salt
Mix all of the spices in a small size bowl. Rub onto the steak of your choice.