Stir Fried Water Spinach With Garlic

Stir Fried Water Spinach With Garlic

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Stir Fried Water Spinach With Garlic

Stir Fried Water Spinach With Garlic

This side dish is all about the greens. Water Spinach (Ong Choy) has a delightfully light and crunchy texture, unlike, regular spinach, which tends to be a bit stringy.

INGREDIENTS

1/2 Cup Chopped Onion

4 Minced Garlic Cloves

1 Tablespoon Chopped Fresh Ginger

1 Split Serrano Pepper

1 Tablespoon Sesame Oil

1 Teaspoon Kosher Salt

1/2 Teaspoon Freshly Ground Pepper

1 Pound Fresh Water Spinach (Washed & Trimmed)

In a large-size skillet add the sesame oil and turn heat to medium-high. Sauté onions, garlic, ginger, and split Serrano pepper for 1 minute. Stir in kosher salt and pepper. Add water spinach and sauté for 2 minutes. Add sugar and vinegar. Cover and cook for 3 minutes or until wilted. Remove from heat and throw away Serrano pepper. Transfer to serving platter. Serves 4

© Victoria Hart Glavin

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    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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