Lo Mein

Lo Mein is versatile and easy to make. Make extra for a quick and tasty lunch of leftovers. This recipe calls for mirin, but if you don’t have it on hand you may use dry sherry, sweet Marsala wine, dry white wine, or rice vinegar. If you’re using white wine or rice vinegar you’ll need to add 1/2 teaspoon of sugar for every tablespoon that you use.

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