Beantown Baked Beans

Baked Beans 2

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Beantown Baked Beans

This recipe is so easy.  All you need is simmering time!

INGREDIENTS

1 Pound Dried Navy Beans

2 Chopped Onions

1 Cup Water

½ Pound Diced Bacon

½ Cup Brown Sugar

1/3 Cup Ketchup

¼ Cup Molasses

5 Cloves Crushed Garlic

1 Tablespoon Kosher Salt

1 ½ Teaspoons Dry Mustard

¼ Teaspoon Freshly Ground Black Pepper

Soak the beans in enough water to cover plus three inches over night.  Drain the beans and place in a large pot.  Bring to a boil for 15 minutes.  Turn heat down to simmer and add onions, water, bacon, brown sugar, ketchup, molasses, garlic, salt, dry mustard & black pepper.  Cover and simmer for 8 to 10 hours.  After cooking for some time add water as needed.  Serve hot as a side dish.  Serves 6

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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