Date & Apple Salad

Date & Apple Salad

Sometimes it's nice to have a "meaty" salad for lunch or dinner.

INGREDIENTS

3 Tablespoons Olive Oil

2 Tablespoons Apple Cider Vinegar

2 Tablespoons Diced Red Onion

1 Tablespoon Dijon Mustard

1/2 Cup Pitted & Sliced Dates

1 Head Frisee Lettuce

4 Cups Spinach

1 Sliced Apple

1/2 Cup Chopped Pistachios

1 Sliced Pear

2 Sliced Radishes

1/2 Teaspoon Kosher Salt

1/2 Teaspoon Freshly Ground Pepper

In a small size bowl mix the olive oil, vinegar, onion and Dijon mustard.  Set aside.  Cut the frisee  lettuce into bite size pieces.  In a large size mixing bowl add the dates, lettuce, spinach, apples, pistachios, pears, radishes, salt and pepper.  Mix the salad and then toss with the dressing.  Serve immediately.  Serves 4

 

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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