Creamy Potato Soup


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Creamy Potato Soup

This is a rich and creamy soup that everyone will love.


1/8 Cup Butter

2 Thinly sliced Leaks

1 Sliced Yellow Onion

1 Minced Garlic Clove

1 1/2 Quarts Chicken Stock

4 Large Sliced Yellow Potatoes

2 Tablespoons Thyne

1/2 Cup Heavy Cream

1 Cup Grated Cheddar Cheese

1/2 Cup Cooked & Diced Bacon (Optional)

1/8 Teaspoon Salt

1/2 Teaspoon Freshly Ground Pepper

In a large size soup pot add the butter, garlic, leaks and onions. Cook over a medium heat for 3 minutes.

Add the chicken stock, potatoes, salt, pepper and thyme. Cook for 50 minutes over a medium heat. Stir

frequently. Add the cream and bring to a boil. Remove and serve topped with grated cheese and diced

bacon (optional). Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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