Easter Menu Ideas

Easter Menu Ideas

Easter Menu Ideas


Hot Cross Buns

Ginger Scones With Crystalized Ginger


Blueberry Crumb Muffins

Pecan Sticky Buns

Fresh Fruit Salad

Ham & Gruyere Quiche

Scrambled Eggs With Bistro Ham & Cheddar Cheese

Hors D’Oeuvres, Soups & First Courses

Peking Duck In Scallion Pancakes

Coconut Shrimp With Mango Dipping Sauce

Miniature Crab Cakes

Spring Asparagus Soup

Carrot Ginger Soup

Salmon With Mustard Dill Sauce

Deviled Eggs

Main Courses

Sliced Filet Mignon With Horseradish Chive Sauce

Roasted Salmon With Mango Grilled Pineapple Salsa

Roasted Chicken Breast With Mushroom Sauce

Rosemary & Garlic Crusted Rack of Lamb

Spiral Cut Easter Ham With Honey Tangerine Glaze

Side Dishes

Roasted Broccoli With Lemon Zest, Pine Nuts & Sweet Garlic

Rosemary & Thyme Roasted Potatoes

Honey Roasted Baby Carrots

Oven Roasted Roma Tomatoes With Herbs de Provence

Haricots Verts With Wild Mushrooms

Asparagus, Peas, Pearl Onions & Carrots


Strawberry Shortcake

Coconut Cream Pie

Carrot Cake

Mixed Berry Tart

Petit Fours

French Macarons

Dipped Dark Chocolate Covered Strawberries

Coconut Cake

Mini-Lemon Tarts

Chocolate Checkerboard Cookies

© Victoria Hart Glavin



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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