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Tags: Asparagus Soup, Broccoli, Carrot Soup, Carrots, Chicken, Chocolate, Chocolate Checkerboard Cookies, Coconut Cream Pie, Crab Cakes, Croissants, Duck, Easter, Easter Menu Ideas, Eggs, Filet Mignon, Fruit Salad, Garlic, Ham, Haricots Verts, Hot Cross Buns, Lamb, Lemon, Lemon Tarts, Macarons, Menu Ideas, Muffins, Mushrooms, Pancakes, Pearl Onions, Peas, Petit Fours, Pine Nuts, Potatoes, Quiche, Salmon, Scones, Shrimp, Soups, Sticky Buns, Strawberries, Strawberry Shortcake, Tarts, Tomatoes, Victoria Hart Glavin, www.tinynewyorkkitchen.com
Easter Menu Ideas
Breakfast
Hot Cross Buns
Ginger Scones With Crystalized Ginger
Croissants
Blueberry Crumb Muffins
Pecan Sticky Buns
Fresh Fruit Salad
Ham & Gruyere Quiche
Scrambled Eggs With Bistro Ham & Cheddar Cheese
Hors D’Oeuvres, Soups & First Courses
Peking Duck In Scallion Pancakes
Coconut Shrimp With Mango Dipping Sauce
Miniature Crab Cakes
Spring Asparagus Soup
Carrot Ginger Soup
Salmon With Mustard Dill Sauce
Deviled Eggs
Main Courses
Sliced Filet Mignon With Horseradish Chive Sauce
Roasted Salmon With Mango Grilled Pineapple Salsa
Roasted Chicken Breast With Mushroom Sauce
Rosemary & Garlic Crusted Rack of Lamb
Spiral Cut Easter Ham With Honey Tangerine Glaze
Side Dishes
Roasted Broccoli With Lemon Zest, Pine Nuts & Sweet Garlic
Rosemary & Thyme Roasted Potatoes
Honey Roasted Baby Carrots
Oven Roasted Roma Tomatoes With Herbs de Provence
Haricots Verts With Wild Mushrooms
Asparagus, Peas, Pearl Onions & Carrots
Desserts
Strawberry Shortcake
Coconut Cream Pie
Carrot Cake
Mixed Berry Tart
Petit Fours
French Macarons
Dipped Dark Chocolate Covered Strawberries
Coconut Cake
Mini-Lemon Tarts
Chocolate Checkerboard Cookies
© Victoria Hart Glavin
