Nana’s Pesto

Nana's Pesto


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Nana’s Pesto

No cooking is required for this delightfully healthful dish!


2 Large Juicy Ripe Tomatoes

3 Handfuls of Fresh Basil Leaves

6 Garlic Cloves

½ Cup Olive Oil

2 Tablespoons Pine Nuts

½ Teaspoon Kosher Salt

½ Teaspoon Freshly Ground Pepper

Parmesan Cheese To Garnish

Mix all of the ingredients, except for the cheese, in a blender or food processor and puree. Pour over fresh, hot spaghetti or your favorite pasta that is cooked al dente. Top with grated Parmesan cheese.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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