Nana’s Tomato Sauce

Nana's Tomato Sauce


Yields or Serves:  

[Total: 3   Average: 5/5]

Nana’s Tomato Sauce



3 Tablespoons Olive Oil

4 Chopped Garlic Cloves

28 Ounces Plum Tomatoes Blended

3 Tablespoons Basil

3 Chopped Sprigs of Parsley

1/4 Cup Red Wine

1/2 Teaspoon Kosher Salt

1/2 Teaspoon Freshly Ground Pepper


Heat the olive oil in a large saucepan.  Add the chopped garlic and sauté until lightly golden.  Add the tomatoes, basil, parsley, wine, salt and pepper.  Simmer for 30 minutes.  Add meatballs (if you are using meatballs) and let simmer for another 30 minutes.  When done remove the meatballs to be eaten to the side.  Pour the sauce over 1 pound of spaghetti that has been cooked al dente.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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