Pan Roasted Baby Potatoes With Herbs

Pan Roasted Baby Potatoes With Herbs

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Tasty and super easy! Fresh potatoes go beautifully with green vegetables of the season.

  • 2 1/2 Pounds Baby Potatoes
  • 4 Tablespoons Olive Oil
  • 4 Tablespoons Fresh Thyme
  • 2 Tablespoons Fresh Rosemary
  • 8 Tablespoons Fresh Chives
  • 5 Tablespoons Fresh Parsley
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. Halve potatoes and cook in salted boiling water 10 minutes. Drain and leave lid on 1 minute to steam dry.
  2. Heat olive oil in large-size skillet and fry potatoes 10 minutes on a medium heat until golden brown.
  3. While potatoes are cooking strip leaves from thyme and rosemary springs. Chop chives and parsley. Add herbs to potatoes and cook 1 minute. Season with kosher salt and pepper.
  4. Transfer to serving bowl and serve warm.
  5. Serves 4
  6. Prep Time: 15 Minutes Cook Time: 21 Minutes Total Time: 36 Minutes
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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