Sourdough Starter

Sourdough Starter

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
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Yields or Serves:  

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You don’t have to feed this starter daily. The yeast does the work for you and all you need to do is let it sit for 3 or 4 days. I love using this starter when making sourdough pancakes as well as sourdough bread.

  • 1 Tablespoon Yeast
  • 2 1/2 Cups Warm Water (Divided)
  • 2 Cups Flour
  • 1 Tablespoon Sugar
  1. In large-size bowl dissolve yeast in 1/2 cup warm water. Let rest 10 minutes. Mix in flour, sugar, and remaining water. Cover with plastic wrap and place in warm place for 3 to 4 days. Transfer to large-size Mason jar, with lid, and refrigerate until ready to use.
  2. When using starter set aside 1 cup to be used as starter for another batch of whatever you’re making. Add another 2 cups flour and 2 cups warm water and allow to sit at room temperature overnight. Place back in refrigerator until ready to use.
  3. Makes 1 starter
  4. "Work With What You Got!"
  5. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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