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Tags: Cucumbers, Dill, Eggs, English Cucumbers, Feta, Feta Cheese, Flour, Fritters, Garlic, Greek Yogurt, Kosher Salt, Lemon Juice, Mayonnaise, Mint, Oil, Pepper, Salt, Tzatziki Sauce, Vegetable Oil, Victoria Hart Glavin, www.tinynewyorkkitchen.com, Yogurt, Zucchini, Zucchini & Feta Fritters, Zucchini & Feta Fritters With Tzatziki Sauce, Zucchini Fritters
There is still time to savor the end of the summer season as zucchini is still in abundance. Whether you grew a bumper crop of zucchini or shop for it at your local farmers’ market give this nice zucchini recipe a try.
- Fritters:
- 4 Medium Zucchini
- 1 Teaspoon Kosher Salt
- 2 Eggs (Beaten)
- 1/2 Cup Unbleached Flour
- 1/4 Cup Chopped Fresh Dill
- 1/4 Cup Chopped Fresh Mint
- 1/2 Cup Feta Cheese
- 1/2 Teaspoon Freshly Ground Pepper
- 5 Tablespoons Vegetable Oil
- Tzatziki Sauce:
- 1 Medium English Cucumber (Peeled, Seeded & Grated)
- 1/2 Cup Plain Greek Yogurt
- 2 Tablespoons Mayonnaise
- 1/2 Teaspoon Chopped Garlic
- 1 Teaspoon Lemon Juice
- To make Tzatziki sauce you will need to peel cucumber and remove seeds. Grate into medium-size bowl. Add Greek yogurt, mayonnaise, garlic, and lemon juice. Stir to combine. Place in refrigerator until needed.
- For fritters coarsely shred zucchini into medium-sized bowl and sprinkle with 1/2 teaspoon kosher salt. Let stand a few minutes and squeeze out as much liquid as possible. Transfer to large-size bowl. Add beaten eggs, flour, dill, mint, and feta cheese. Place in refrigerator for 20 minutes.
- In large-size sauté pan, heat vegetable oil over medium-high heat. Drop large tablespoons batter into oil and flatten with a spoon. Fry 8 minutes until browned and crispy. Transfer to paper towels to drain. Season with remaining kosher salt and freshly ground pepper.
- To serve add dollop of Tzatziki sauce on top of each fritter before serving.
- To serve add dollop of Tzatziki sauce on top of each fritter before serving.
- Makes about 20 fritters.
- "Work With What You Got!"
- © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
