Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Comfort Food, Dinner, Italian, Lunch, Main Courses, Make Ahead, Pork, Sunday Dinner, The Lazy Way To Cook, Week Nights, Weekend Fun
Yields or Serves:
Tags: American Classics, Bread Crumbs, Comfort Food, Dinner, Eggs, Everyday Meatballs, Hot Italian Sausage, Italian, Italian Cooking, Italian Sausage, Lunch, Main Courses, Make Ahead, Meatballs, Mild Italian Sausage, Milk, Onions, Parmesan Cheese, Pasta, Pork, Red Sauce, Sunday Dinner, The Lazy Way To Cook, Victoria Hart Glavin, Week Nights, Weekend Fun
Everyday Meatballs
I love these basic meatballs especially topped on a pile of pasta covered in a red sauce. Just a basic gal I guess.
INGREDIENTS
16 Ounces Hot or Mild Ground Italian Sausage
1 Lightly Beaten Egg
1/3 Cup Bread Crumbs
1/4 Cup Grated Parmesan Cheese
1/4 Cup Milk
1/4 Cup Chopped Onion
Preheat your oven to 350° F. Chop the onion into fine pieces. In a large bowl combine the egg, bread crumbs, Parmesan cheese, milk and chopped onions. Add the sausage to the bread crumb mixture and mix well with your hands and shape into 20 meatballs. Cover a baking sheet with parchment paper and arrange the meatballs on the baking sheet. Bake for 25 minutes. Serve over your favorite pasta and favorite sauce. Also is great for making a delicious grinder. Serves 6
