Beer Marinated Chicken Cutlets

Chicken CutletsBeer Marinated Chicken Cutlets

I’m a big fan of marinating meats.  I marinate a lot of my meats in beer.  All you need is a bottle of your favorite beer and a little planning ahead.


1 Bottle of Beer

8 Ounces Italian Bread Crumbs

8 Pieces of Skinless Chicken  (About 2 Pounds)

2 Beaten Eggs

1 Cup Flour

6 Ounces Olive Oil

6 Tablespoons Grated Romano Cheese

Garnish With Chopped Parsley

Marinate the chicken overnight in a ziplock bag filled with your favorite beer. Remove the chicken from the beer when you are ready to cook. You will need 3 separate bowls.  One for the bread crumbs; one for the beaten eggs; one for the flour.  Dredge the chicken in the flour first.  Next in the beaten eggs and then thoroughly coat with the bread crumbs.  Place the olive oil in a large size fry pan.  Fry the chicken for 5 to 7 minutes per side.  Remove from the pan and place on paper towels to drain the excess oil.  Transfer to a serving platter and sprinkle with the Romano cheese and garnish with  chopped parsley. Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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