Cocoa Cookies

Cocoa Cookies


Prep Time:  20 minutes
Cook Time:  10 minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:   Makes About 24 Cookies

[Total: 1   Average: 5/5]

Cocoa and espresso powder along with a drizzle of melted chocolate makes these cookies a chocolate lovers dream.

  • 2 1/2 Cups Unbleached Flour
  • 1/2 Cup Unsweetened Cocoa Powder
  • 1 Teaspoon Instant Espresso Powder
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Kosher Salt
  • 1 Cup Butter (Softened)
  • 1 Cup Sugar
  • 1 Large Egg (Room Temperature)
  • 2 Teaspoons Vanilla Extract
  • 1 Cup Semisweet Chocolate Chips
  1. Line 2 large baking sheets with parchment paper. Set aside.
  2. Preheat oven to 350 degrees.
  3. In medium-size bowl combine flour, cocoa powder, espresso powder, baking powder and kosher salt.
  4. In large-size bowl beat butter and sugar 3 minutes until nice and fluffy. Add egg and vanilla. Mix well.
  5. Gradually beat in dry ingredients until combined.
  6. Shape dough into 1-inch balls. Place on prepared baking sheets about 1 inch apart.
  7. Place in oven 8 to 10 minutes until golden.
  8. Remove from oven and let cool 5 minutes on baking sheets. Transfer to wire racks to cool completely.
  9. In small-size bowl add chocolate chips. Place in microwave 30 second intervals until melted – stirring between intervals. Drizzle melted chocolate over cookies.
  10. Makes About 24 Cookies
  11. Prep Time: 20 Minutes Cook Time: 10 Minutes Total Time: 30 Minutes
  12. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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