Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Christmas, Cooking Light, Dinner, Kid Friendly, Lunch, Main Courses, Party Foods, Salad Dressing, Salads, Side Dishes, Thanksgiving, The Lazy Way To Cook, Tiny Bites, Vegetables, Vegetarian, Week Nights, Weekend Fun, Winter Warmth
Yields or Serves:
Tags: Apple, Apple Cider Vinegar, Apple Salad, Christmas, Cooking Light, Date & Apple Salad, Date Salad, Dijon Mustard, Dinner, Fall, Frisee, Frisee Lettuce, Kid Friendly, Kosher Salt, Letttuce, Light Side, Lunch, Main Courses, Olive Oil, Party Foods, Pear, Pepper, Pistachios, Pitted Dates, Radishes, Red Onion, Salad Dressing, Salads, Side Dishes, Spinach, Thanksgiving, The Lazy Way To Cook, Tiny Bites, Vegetables, Vegetarian, Victoria Hart Glavin, Week Nights, Weekend Fun, Winter Warmth
Date & Apple Salad
Sometimes it's nice to have a "meaty" salad for lunch or dinner.
INGREDIENTS
3 Tablespoons Olive Oil
2 Tablespoons Apple Cider Vinegar
2 Tablespoons Diced Red Onion
1 Tablespoon Dijon Mustard
1/2 Cup Pitted & Sliced Dates
1 Head Frisee Lettuce
4 Cups Spinach
1 Sliced Apple
1/2 Cup Chopped Pistachios
1 Sliced Pear
2 Sliced Radishes
1/2 Teaspoon Kosher Salt
1/2 Teaspoon Freshly Ground Pepper
In a small size bowl mix the olive oil, vinegar, onion and Dijon mustard. Set aside. Cut the frisee lettuce into bite size pieces. In a large size mixing bowl add the dates, lettuce, spinach, apples, pistachios, pears, radishes, salt and pepper. Mix the salad and then toss with the dressing. Serve immediately. Serves 4
