Fresh Berry Bismarck

Fresh Berry Bismarck

Fresh Berry Bismarck

Fresh Berry Bismarck

Perfect for a Sunday brunch! Easy to make too!


2 Tablespoons Unsalted Butter

1/2 Cup Unbleached Flour

1/2 Cup Whole Milk

2 Eggs

1/4 Teaspoon Kosher Salt

Fresh Raspberries, Blueberries, Blackberries or Strawberries

Pure Maple Syrup

Powdered Sugar

Preheat your oven to 475 degrees. Place butter in a 10 inch oven proof sauté pan. Place in oven until butter melts and begins to bubble. In a large-size bowl whisk together flour, milk, eggs, and kosher salt. Whisk until smooth. Pour batter into sauté pan and return to oven for 12 minutes until batter if puffy and golden brown. Remove from oven and slide Bismarck onto serving plate. Dust with powdered sugar, drizzle with maple syrup, and fresh berries. Serves 2 to 4.

© Victoria Hart Glavin



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Recipe Rating

  • (5 /5)
  • 3 ratings

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