Grilled Duck Breasts

Grilled Duck Breasts

This duck dish is so easy.  The key ingredient is to marinate the duck breasts in beer overnight. 


2 Large Duck Breasts

10 Garlic Cloves

2 Bottles of Ale

Place the duck breasts in a large ziplock bag.  Add the whole garlic cloves and pour in the two bottles of ale.  Marinate overnight in the fridge.  Remove from the fridge when ready to grill. Throw away the ale marinade. Prepare the grill to a medium heat.  Place the duck breasts on the grill skin side down and grill for 10 minutes.  Turn the duck breasts over and grill another 10 minutes.  Adjust the grilling time to how done you like your duck breasts.  Remove from the grill and let sit for 10 minutes.  Slice and transfer to a serving platter.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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