Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Comfort Food, Dinner, Fall, Grilling Time, Kid Friendly, Main Courses, Marinades, Party Foods, Poultry, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Week Nights, Weekend Fun
Yields or Serves:
Tags: Ale, Barbeque, BBQ, Beer, Comfort Food, Dinner, Duck, Duck Breasts, Fall, Garlic, Garlic Cloves, Grill, Grilled Duck Breasts, Grilling Time, Kid Friendly, Main Courses, Marinade, Marinate, Party Foods, Poultry, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Victoria Hart Glavin, Week Nights, Weekend Fun, Ziplock Bags
Grilled Duck Breasts
This duck dish is so easy. The key ingredient is to marinate the duck breasts in beer overnight.
INGREDIENTS
2 Large Duck Breasts
10 Garlic Cloves
2 Bottles of Ale
Place the duck breasts in a large ziplock bag. Add the whole garlic cloves and pour in the two bottles of ale. Marinate overnight in the fridge. Remove from the fridge when ready to grill. Throw away the ale marinade. Prepare the grill to a medium heat. Place the duck breasts on the grill skin side down and grill for 10 minutes. Turn the duck breasts over and grill another 10 minutes. Adjust the grilling time to how done you like your duck breasts. Remove from the grill and let sit for 10 minutes. Slice and transfer to a serving platter. Serves 4
