Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Easter, Side Dishes, Spring, Vegetables, Vegetarian
Yields or Serves:
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[Total: 4 Average: 5]
My Oven Roasted Asparagus is a super easy and super delicious side dish for this holiday weekend. Feel free to add more Parmesan cheese if you want.
- 1 Pound Fresh Asparagus (Washed & Trimmed)
- 3 Tablespoons Olive Oil
- 3 Tablespoons Butter
- 2 Tablespoons Balsamic Vinegar
- 3 Tablespoons Grated Parmesan Cheese
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Freshly Ground Pepper
- Preheat your oven to 450 degrees.
- In medium-size bowl toss together asparagus, olive oil, kosher salt, and pepper.
- Transfer asparagus to rimmed baking sheet. Place in oven for 8 minutes.
- Remove from oven. Transfer to serving platter. Toss with butter, balsamic vinegar, and Parmesan cheese.
- Serves 4
- "Work With What You Got!"
- © Victoria Hart Glavin Tiny New York Kitchen
