Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Comfort Food, Dinner, Fall, Kid Friendly, Lunch, Main Courses, Make Ahead, Side Dishes, Soups, The Lazy Way To Cook, Tomatoes, Vegetarian, Week Nights, Weekend Fun, Winter Warmth
Yields or Serves:
Tags: American Classics, Basil, Comfort Food, Cream Cheese, Cream of Tomatoe & Basil Soup, Diced Tomatoes, Dinner, Fall, Kid Friendly, Kosher Salt, Lunch, Main Courses, Make Ahead, Milk, Side Dishes, Soups, The Lazy Way To Cook, Tomato Puree, Tomato Soup, Tomatoes, Vegetarian, Victoria Hart Glavin, Week Nights, Weekend Fun, White Pepper, Winter Warmth
Cream Of Tomato & Basil Soup
It’s so satisfying to make a meal that is quick, easy and delicious. This soup is all three. Make sure that you use fresh basil because it makes this tomato soup extra special.
INGREDIENTS
2 Cups Milk
14 Ounces Tomato Puree or Diced Tomatoes – Undrained
8 Ounces Cream Cheese
3/4 Cup Chopped Basil
1 Teaspoon Kosher Salt
1/2 Teaspoon White Pepper
Put all of the ingredients into a food processor or blender. Process until the mixture is super smooth. Pour the mixture into a sock pot and heat over a low heat for 20 minutes. Stir occasionally. Remove from the heat and transfer to bowls. Garnish with small basil leaves. Serves 4
