Garlic Grilled T-Bones

Garlic Grilled T-Bones


Skip the necktie gift because the way to Dad’s heart is with an unforgettable steak.  Celebrate Father’s Day with a “fresh from the grill” steak that he can really sink his teeth into!



15 Chopped Garlic Cloves

2 Tablespoons Olive Oil

1 Teaspoon Kosher Salt

4 T-Bone Steaks

1 Teaspoon Freshly Ground Pepper


Your T-bone steaks should be about 12 ounces each & 3/4 inches thick. In a small size bowl combine the chopped garlic, oil, salt and pepper.  Rub the garlic mixture on both sides of the steaks.  Prepare your grill and grill the steaks, covered, over a medium heat.  Cook for 4 to 7 minutes per side depending on how rare you want them.  You can also cook these steaks under your oven broiler 4 inches from the heat.  Cook for 4 to 7 minutes.  Remove from the heat and serve with a salad, baked potato or grilled romaine hearts.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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