Oven Roasted Brussels Sprouts

Oven Roasted Brussels Sprouts

When it’s a busy day of cooking it’s nice to have a simple preparation for Brussels sprouts with delicious results.


1 Pound Brussels Sprouts

2 Tablespoons Olive Oil

1 Tablespoon Unsalted Butter

1/2 Teaspoon Kosher Salt

1/4 Teaspoon Freshly Ground Pepper

Preheat your oven to 400° F.  Trim and halve the Brussels sprouts lengthwise.  On a baking sheet covered with parchment paper toss the Brussels sprouts with the olive oil, butter, kosher salt and pepper.  Place in the oven and bake for 35 minutes.  Stir a couple of times during the baking duration.  You will want the sprouts to be deep golden brown and crisp on the outside while tender on the inside.  Remove from the oven and transfer to a serving bowl.  Serve warm.  Serves 4



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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