Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Christmas, Dinner, Side Dishes, Sunday Dinner, Thanksgiving, The Lazy Way To Cook, Vegetables, Vegetarian, Week Nights, Weekend Fun, Winter Warmth
Yields or Serves:
Tags: Baking Sheet, Brussels, Busy Day, Butter, Christmas, Delicious, Dinner, Kosher Salt, Olive Oil, Oven Roasted Brussels Sprouts, Pepper, Side Dishes, Simple, Sprouts, Sunday Dinner, Thanksgiving, The Lazy Way To Cook, Unsalted Butter, Vegetalbes, Vegetarian, Victoria Hart Glavin, Victoria's Oven Roasted Brussels Sprouts, Week Nights, Winter Warmth
Oven Roasted Brussels Sprouts
When it’s a busy day of cooking it’s nice to have a simple preparation for Brussels sprouts with delicious results.
INGREDIENTS
1 Pound Brussels Sprouts
2 Tablespoons Olive Oil
1 Tablespoon Unsalted Butter
1/2 Teaspoon Kosher Salt
1/4 Teaspoon Freshly Ground Pepper
Preheat your oven to 400° F. Trim and halve the Brussels sprouts lengthwise. On a baking sheet covered with parchment paper toss the Brussels sprouts with the olive oil, butter, kosher salt and pepper. Place in the oven and bake for 35 minutes. Stir a couple of times during the baking duration. You will want the sprouts to be deep golden brown and crisp on the outside while tender on the inside. Remove from the oven and transfer to a serving bowl. Serve warm. Serves 4
