Bok Choy Gratin

Bok Choy Gratin

I had a bunch of baby bok choy in my fridge that needed to get used before making its way to the trash can.  I grew up in a household that didn’t believe in wasting food and it pains me to throw food out.  I would rather create a disaster meal then throw food away.  This is how I created this dish and it actually turned out quite tasty. 



1 Sliced Yellow Onion

1 Diced Tomato

10 Chopped Garlic Cloves

8 Ounces Unsalted Butter

6 Small Bunches Baby Bok Choy

1 Teaspoon Kosher Salt

1 Teaspoon Freshly Ground Pepper

1 Cup Panko Bread Crumbs

1 Cup Grated Parmesan Cheese


Preheat your oven to 350° F.  Tear off the bok choy leaves, wash & dry them.  In a large skillet melt the butter over a medium low heat.  When the butter is melted add the garlic and onions.  Stir and cook for 1 minute.  Add the tomatoes and bok choy leaves. Season with the salt and pepper.  Stir and cook for 2 minutes.  Remove from the heat and pour into a large glass baking dish.  In a small bowl mix together the panko bread crumbs and Parmesan cheese.  Sprinkle the bread crumb mixture over the vegetables. Place, uncovered into the oven and bake for 35 minutes until done.  Remove from the oven and serve hot.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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