Ricotta Gnocchi

Ricotta Gnocchi

I learned how to make gnocchi in Rome last year. It’s really not that difficult, but I will warn you that it is a bit time consuming. In Rome I used a special gnocchi paddle, but a fork works just as well in my book.  You can shape and freeze gnocchi ahead, so at dinnertime you can just boil them and make the sauce.  

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