Baked Eggs

Baked Eggs

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

Rating:
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Baked Eggs aren’t just for Mothers’ Day brunch, but are excellent for easy weekend breakfasts. For added flavor and color, before baking, top the eggs with 1 tablespoon shredded cheese, salsa or chopped ham, or 1 teaspoon minced fresh herbs. Then simply bake as directed.

  • 4 Eggs
  • 4 Teaspoons Milk
  • Salt & Pepper To Taste
  1. Preheat your oven to 375 degrees.
  2. Grease 4 small baking dishes or custard cups.
  3. Break 1 egg into each dish. Add 1 teaspoon milk to each dish. Season with salt and pepper.
  4. Place in oven and bake 15 minutes or until set.
  5. Remove from oven and serve warm.
  6. Serves 4
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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