Baked Eggs

Baked Eggs


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 4   Average: 5/5]

Baked Eggs aren’t just for Mothers’ Day brunch, but are excellent for easy weekend breakfasts. For added flavor and color, before baking, top the eggs with 1 tablespoon shredded cheese, salsa or chopped ham, or 1 teaspoon minced fresh herbs. Then simply bake as directed.

  • 4 Eggs
  • 4 Teaspoons Milk
  • Salt & Pepper To Taste
  1. Preheat your oven to 375 degrees.
  2. Grease 4 small baking dishes or custard cups.
  3. Break 1 egg into each dish. Add 1 teaspoon milk to each dish. Season with salt and pepper.
  4. Place in oven and bake 15 minutes or until set.
  5. Remove from oven and serve warm.
  6. Serves 4
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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