Everyday Meatballs

Everyday Meatballs

I love these basic meatballs especially topped on a pile of pasta covered in a red sauce.  Just a basic gal I guess. 


16 Ounces Hot or Mild Ground Italian Sausage

1 Lightly Beaten Egg

1/3 Cup Bread Crumbs

1/4 Cup Grated Parmesan Cheese

1/4 Cup Milk

1/4 Cup Chopped Onion


Preheat your oven to 350° F. Chop the onion into fine pieces. In a large bowl combine the egg, bread crumbs, Parmesan cheese, milk and chopped onions.  Add the sausage to the bread crumb mixture and mix well with your hands and shape into 20 meatballs.  Cover a baking sheet with parchment paper and arrange the meatballs on the baking sheet.  Bake for 25 minutes.  Serve over your favorite pasta and favorite sauce.  Also is great for making a delicious grinder.  Serves 6


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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