Dijon Baked Pork Chops

Dijon Baked Pork Chops

My Dijon Baked Pork Chops are perfect for a rainy day meal.  They are simple to make and are perfect for an end of the week hearty meal. 


1 Chopped Red Onion

1 Cup Dijon Mustard

6 Medium Size Pork Chops

Preheat your oven to 350° F.  You will need a medium size glass baking dish.  Brush the baking dish with olive oil.  Spread the red onion on the bottom of the dish.  Lay the pork chops on top of the onions.  Spread the mustard on top of each chop and cover the baking dish with either foil or a lid.  Bake for 1 1/2 hours.  Remove from the oven and transfer to a serving platter.  Serves 6


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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