Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Yields or Serves:
Tags: American Classics, Butter, Christmas Cookies, Comfort Food, Desserts, Fall, Game Day, Gingerbread Marshmallows, Gingerbread Rice Krispie Treats, Holiday Treats, Kid Friendly, Kid's Corner, Make Ahead, Parchment Paper, Party Foods, Picnics, Rice Krispie Cereal, Rice Krispie Treats, Snacks, Thanksgiving, The Lazy Way To Cook, Tiny Bites, Vegetarian, Victoria Hart Glavin, Victoria's Gingerbread Rice Krispie Treats, Weekend Fun, Winter Warmth
Here’s a fall twist on Rice Krispie Treats. The gingerbread marshmallows are what give these treats a nice gingerbread taste without being too overpowering. If you can’t find the gingerbread marshmallows at your local grocery store you can order them from Amazon. My Gingerbread Rice Krispie Treats are sticky to make, but you’ll have fun licking your fingers!
1/4 Cup Butter
1 (10 ounces – approx 40) package Gingerbread Marshmallows
6 Cups Rice Krispie Cereal
In a large saucepan, melt 1/4 cup butter over low heat. Next, add the gingerbread marshmallows and continue to stir until the marshmallows have completely melted. Remove from heat and stir in the cereal – coating them well with the melted marshmallow mixture. Using a silicone spatula, press the mixture evenly into a 13x9x2 inch pan which has been greased or lined with parchment paper. Cut into squares when the mixture cools. Makes approximately 24 squares.