Radicchio Salad

Radicchio Salad

Radicchio makes a great salad, but is often times forgotten about.  Most grocery store produce sections will carry radicchio in the lettuce area. 


4 Tablespoons Walnut Oil

2 Tablespoons Balsamic Vinegar

1/2 Teaspoon Kosher Salt

1/2 Teaspoon Freshly Ground Pepper

16 Ounces Washed & Sliced Radicchio

4 Ounces Crumbled Chevre

1/2 Cup Chopped Walnuts

In a small size bowl whisk together the walnut oil, balsamic vinegar, kosher salt and freshly ground pepper until well combined.  Set aside.  Wash, dry and slice the radicchio and divide evenly among 4 salad plates.  Sprinkle each serving with the crumble chevre and chopped walnuts.  Drizzle each with the dressing and serve immediately.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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