Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Cooking Light, Dinner, Kid Friendly, Lunch, Main Courses, Party Foods, Salads, Side Dishes, Sunday Dinner, The Lazy Way To Cook, Vegetarian, Week Nights, Weekend Fun
Yields or Serves:
Tags: Balsamic Vinegar, Chevre, Cooking Light, Crumbled Chevre, Dinner, Goat Cheese, Ground Pepper, Kid Friendly, Kosher Salt, Light Side, Lunch, Main Courses, Party Foods, Pepper, Radicchio, Radicchio Salad, Salad, Salads, Side Dishes, Sunday Dinner, The Lazy Way To Cook, Vegetarian, Victoria Hart Glavin, Walnut Oil, Walnuts, Week Nights, Weekend Fun
Radicchio Salad
Radicchio makes a great salad, but is often times forgotten about. Most grocery store produce sections will carry radicchio in the lettuce area.
INGREDIENTS
4 Tablespoons Walnut Oil
2 Tablespoons Balsamic Vinegar
1/2 Teaspoon Kosher Salt
1/2 Teaspoon Freshly Ground Pepper
16 Ounces Washed & Sliced Radicchio
4 Ounces Crumbled Chevre
1/2 Cup Chopped Walnuts
In a small size bowl whisk together the walnut oil, balsamic vinegar, kosher salt and freshly ground pepper until well combined. Set aside. Wash, dry and slice the radicchio and divide evenly among 4 salad plates. Sprinkle each serving with the crumble chevre and chopped walnuts. Drizzle each with the dressing and serve immediately. Serves 4
