Avocados With Crab Salad

Avocados With Crab Salad


Prep Time:  20 minutes
Cook Time:  0 minutes
Ready In:  minutes


Yields or Serves:  4

[Total: 1   Average: 5/5]

Crab goes so well with rich avocados, which makes a filling yet healthy lunch. Besides being delicious, it’s very easy to prepare and presents well.

  • 3 Tablespoons Mayonnaise
  • 1 Tablespoon Fresh Lemon Juice
  • 1/4 Cup Finely Chopped Tomatoes
  • 1 Tablespoons Chopped Cilantro
  • 1 Jalapeño (Finely Chopped)
  • 1/4 Teaspoon Smoked Paprika
  • 1/2 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Pepper
  • 8 Ounces Lump Crab Meat
  • 2 Avocados
  1. Cut avocados in half and remove pits. Set aside.
  2. In a medium-size bowl combine mayonnaise, lemon juice, tomato, cilantro, jalapeño, paprika, kosher salt, and pepper. Drain any excess water from crab meat and gently add crab meat just to combine.
  3. Divide crab salad between four avocado halves and serve immediately.
  4. Serves 4
  5. Prep Time: 20 Minutes Cook Time: 0 Minutes Total Time: 20 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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