Caramel Corn

Caramel Corn

Caramel Corn

Caramel Corn

It’s Friday and you’ve been good all week. Ok, well maybe not all week, but hey it’s the weekend. Make some caramel corn and watch an old movie. It’s not difficult to make and you’ll love this weekend treat. You can hit the gym on Monday!


1 Cup Butter

2 Cups Brown Sugar

1/2 Cup White Corn Syrup

1 Teaspoon Baking Soda

1 Teaspoon Vanilla Extract

2 Gallons Popped Popcorn

Preheat oven to 250 degrees. In a heavy 3 quart pan, bring butter, brown sugar, and corn syrup to a boil. Boil for 5 minutes. Stir often. Remove from heat. Add baking soda and vanilla extract. Stir well. Mixture will foam up to top of pan so don’t freak out. Place popcorn in very large bowl. Pour mixture over popcorn and mix well. Place popcorn in a shallow layer on 2 or 3 greased baking sheets. Place in oven and bake for 1 hour. Remove from oven and cool. Makes about 20 cups. It’s up to you how many it serves!

© Victoria Hart Glavin


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Recipe Rating

  • (5 /5)
  • 4 ratings

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