Cipollini Glazed Onions

Cipollini Glazed Onions

Cipollini or Italian pearl onions are noted for their sweetness and flat shape.  To peel easily, drop them whole into boiling water for 3 minutes.  Immediately transfer to cold water.  Cut the root end and gently squeeze toward the stem end.

INGREDIENTS

16 Ounces Cipollini Onions

1/2 Cup Unsalted Butter

3 Cloves Minced Garlic

1/2 Teaspoon Kosher Salt

1/2 Cup White Wine

1 Tablespoon Sugar

Preheat your oven to 350° F.  In a medium size sauté pan melt the butter over a medium high heat.  Add the cipollini onions and the kosher salt.  Cook for 5 minutes.  Add the minced garlic and sugar.  Cook for 3 minutes to glaze the onions.  Add the white wine.  Place all of the combined ingredients into a medium sized greased baking dish.  Cover with foil and bake for 30 minutes.  Remove the foil and bake for another 20 minutes.  Serves 6

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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