Garlic Chicken

Garlic Chicken

So much garlic and so good.  If you’re a garlic lover then you will truly enjoy this chicken dish.  Just make sure that your partner eats this dish along with you.  A tasty way to keep the vampires away!


12 Chicken Thighs

1 Teaspoon Kosher Salt

1 Teaspoon Freshly Ground Pepper

3 Heads of Garlic (Separated Into Cloves)

1 Chopped Parsley Sprig

1 Teaspoon Herbes de Provence

1/4 Cup Olive Oil

Preheat your oven to 350° F.  Place the chicken thighs in a Dutch oven.  Salt and pepper the chicken thighs.  I a medium size bowl mix the remaining ingredients and spoon them over the chicken.  Place aluminum foil over the top of the Dutch oven. You don’t want the garlic to burn.  Bake for 80 minutes.  Remove from the oven and transfer to a serving platter. Serve with toasted French bread or mashed potatoes.  Serves 6


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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