Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Comfort Food, Cooking Light, Dinner, Fall, Lunch, Main Courses, Make Ahead, Party Foods, Poultry, Sunday Dinner, The Lazy Way To Cook, Week Nights, Weekend Fun, Winter Warmth
Yields or Serves:
Tags: Chicken Thighs, Comfort Food, Cooking Light, Dinner, Fall, Fall Dishes, French Bread, Garlic, Garlic Cloves, Herbes de Provence, Kosher Salt, Light Side, Lunch, Main Courses, Make Ahead, Mashed Potatoes, Olive Oil, Parsley, Party Foods, Pepper, Poultry, Sunday Dinner, The Lazy Way To Cook, Victoria Hart Glavin, Week Nights, Weekend Fun, Winter Warmth
Garlic Chicken
So much garlic and so good. If you’re a garlic lover then you will truly enjoy this chicken dish. Just make sure that your partner eats this dish along with you. A tasty way to keep the vampires away!
INGREDIENTS
12 Chicken Thighs
1 Teaspoon Kosher Salt
1 Teaspoon Freshly Ground Pepper
3 Heads of Garlic (Separated Into Cloves)
1 Chopped Parsley Sprig
1 Teaspoon Herbes de Provence
1/4 Cup Olive Oil
Preheat your oven to 350° F. Place the chicken thighs in a Dutch oven. Salt and pepper the chicken thighs. I a medium size bowl mix the remaining ingredients and spoon them over the chicken. Place aluminum foil over the top of the Dutch oven. You don’t want the garlic to burn. Bake for 80 minutes. Remove from the oven and transfer to a serving platter. Serve with toasted French bread or mashed potatoes. Serves 6
