Organic Green Pea Pesto

Organic Green Pea Pesto

Don’t know what to do with all of these wonderful summer vegetables?  Here is a Pesto that you can make all year round.  Delicious!


10 Ounces Organic Cooked Peas

2 Ounces Fresh Basil Leaves

10 Garlic Cloves

1/2 Cup Olive Oil

1 Teaspoon Kosher Salt

1/2 Teaspoon Freshly Ground Pepper

1 Cup Grated Parmesan Cheese

1 Cup Toasted Pistachios

You may use either organic fresh peas or frozen for this recipe.  Mix all of the ingredients in either a blender or food processor and puree.  Makes about 2 cups.  Last night I tossed this pesto with 3 cups of cavatelli pasta (al dente) and it was excellent.  Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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